Jamaica and Rasta are two things that cannot be separated. The country, which is located on an island in Central America, has a powerful local culture.
But does this also affect the tradition of the drink?
Let’s look at the following reviews.
21. Dragon Stout
Desnoes & Geddes Limited is the most popular liquor company in Jamaica. One of its unique products is Dragon Stout.
The stout was first created in 1920 and has gained popularity in the Caribbean.
20. Bush Tea
Besides being consumed in Australia, Bush tea is also quite popular to drink in Jamaica.
These herbal drinks are usually brewed at breakfast with hot water. Jamaicans believe that Bush tea has many health benefits for the body, as in the ‘du jour’ belief.
19. Coconut Water
As a country in the Caribbean islands, of course, Jamaica has a warm tropical climate.
So it is not surprising that many coconut trees grow in the country. One of the popular drinks made from coconut fruit is coconut water.
Malta is a light, carbonated malt drink made from barley, hops, and water like beer.
Sometimes added other ingredients such as corn and caramel color. Although it is made from malt, Malta is a non-alcoholic drink but has a strong beer aroma and taste.
17. Planter’s Punch
Planter’s punch is a cocktail made with Jamaican rum, fresh lime juice, and sugarcane juice.
As the name implies, the drink comes from the Planters Hotel in Charleston, South Carolina. Most likely inspired by cocktail recipes made in the country of Jamaica.
16. Tia Maria
Tia Maria is a dark liquor or coffee liqueur originally made in Jamaica.
Although currently made in Italy, one of the basic ingredients is Jamaican coffee beans, such as Jamaican Blue Mountain. Its alcohol content is around 20%.
15. Peanut Punch
Peanut Punch is one of the most popular drinks in the Caribbean, including Jamaica.
The main ingredients used are peanuts or peanut butter, added with milk and sugar. These drinks are considered to be high in fat, protein, and energy.
14. Bag Juice
Bag Juice, also known as “suck-suck,” is a drink for children in Jamaica.
Bag Juice is usually served frozen or semi-frozen. Apart from being usually sold cheaply in schools, the taste also often doesn’t refer to the color on the packaging.
13. Bob Marley Cocktail
Jamaica has always been identic with Rasta and reggae music. One of the famous icons is Bob Marley.
What happens if it turns out that there is a mixed alcoholic drink or cocktail named Bob Marley Cocktail. The cocktail comes from Montego Bay Secrets in Jamaica.
Ting is a very popular carbonated drink in Jamaica. Ting is flavored with Jamaican orange juice concentrate with a sour and sweet taste.
Ting is packaged in green glass bottles and green plastic bottles. Apart from that, Ting is also packaged in green and yellow cans.
11. Red Stripe Beer
Red Stripe is a pale ale beer made by the Desnoes & Geddes (D&G) company in Kingston, Jamaica.
Red Stripe was first introduced in 1928. Kyle Todd first developed the Red Stripe recipe in Galena, Illinois, USA.
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10. Old Jamaica Ginger Beer
Old Jamaica is a brand of Ginger Beer that is well known in Jamaica. The drink is made by Desnoes and Geddes Limited (D&G) in Kingston.
The D&G company was formed in 1918. Today it is also a well-known exporter of Old Jamaica.
9. Jamaican Nog
Eggnog is a drink that originated in England. As one of its former colonies, Jamaicans are surely also familiar with the drink.
Eggnog is popularly served at Christmas; one variant is the Jamaican Nog or Jamaican style Eggnog.
8. Sorrel tea
Sorrel tea is a tea drink made from the infusion of roselle fruit (Hibiscus sabdariffa).
The drink is made by boiling fresh, frozen, or dried roselle in water for about 8 to 10 minutes until it turns red, then added with sugar.
7. Roots wine
Roots wine, also known as ‘root drink‘ or ‘herbal drink,’ is a popular medicinal drink in Jamaica.
Roots wine is made from a variety of herbs and roots, often mixed with honey or molasses.
6. Jamaican Blue Mountain Coffee
It turns out that one of the most expensive coffees in the world comes from Jamaica.
The coffee is Jamaican Blue Mountain Coffee, coffee grown in Blue Mountain, Jamaica. Coffee was introduced to the place in 1728 and became a popular coffee product.
Horlicks is a malt powdered milk drink that has a sweet taste. James and William Horlick developed the drink that is usually served hot.
It was originally sold as “Horlick’s Infant and Invalids Food” as a mixed drink to replace flour.
4. Hibiscus Tea
Hibiscus tea is not only famous in Mexico but also popular in Jamaica.
The tea is made from the infusion of rosella or Hibiscus sabdariffa, red or magenta in color. The taste tends to be sour like a berry, usually drunk cold or hot.
3. Sangster’s Rum cream
Sangster’s Original Jamaica Rum Cream Liqueur is a rum and cream-based liqueur produced in Jamaica.
The drink was discovered by Dr. Ian Sangster, who arrived in Jamaica in 1967, after being given a teaching assignment at the University of West Indies.
2. Irish moss
Irish moss or sea moss is the ingredient for this Jamaican drink. The sea moss or red sea algae used has the scientific name Gracilaria sp.
It is said that the material was introduced by immigrant workers from Ireland so that it was named Irish moss.
1. Jamaican rum
As it is now widely known, Jamaican rum began with the founding of the Appleton Estate in 1749.
Since then, Jamaica has been a major center for rum production, with more than 100 distilleries operating. Especially around the end of the 19th century.
Thus, apart from being inspired by the Rasta tradition, it turns out that the drinks in Jamaica also had a direct influence from the European colonies.
So that the combination of the two produces a special drink. Besides Jamaican rum, there are also various other unique drinks you may try.