The best Japanese drinks are the most delicious of all!
They’re perfect to share during a social gathering or just for an evening out with friends.
What’s your favorite?
What’s your favorite Japanese drink?
If you’re looking for a Japanese drink that’s light, refreshing, and delicious, look no further than Tamaryokucha.
The name sounds unfamiliar, but it tastes even better!
It has ingredients like green tea leaves and roasted brown rice to create this special blend of flavors in your cup.
You can find these drinks all over Japan as well as stores around the world where they’ve been growing in popularity just recently thanks to their taste profile.
So take some time out of your day today or any other day really, go grab one before everyone else does because once people try them, there won’t be enough left for anyone else again.
So what is the next Japanese drink? They’re Sencha.
A tea that has been popular for centuries, it’s brewed in water at around 170 degrees Fahrenheit and then steeped with ground green tea leaves.
It produces a lighter flavor than other types of teas like oolong or black but still delivers plenty of antioxidants!
The third place of Japanese drinks is Happoshu.
It’s perfect for you if you’re interested in getting a little buzzed and not spending too much money on alcohol or anyone of the other more heavy-duty drinks out there!
Have you heard of Happoshu?
It’s a term in Japan that usually refers to beer-like drink with a malt content of less than 67%.
Happoshu is popular among consumers for having lower tax rates compared to other drinks from the “beer” category.
18. Soy Milk
The next drink you should try in Japan is soy milk.
It’s all the rage with young people these days!
If you’re trying to cut down on dairy or looking for a low-fat, plant-based alternative, then this will be your new favorite thing!
It’s a good idea to have an alternative drink for those who are vegetarian or lactose intolerant.
A popular option is Soy Milk that has been proven to be tasty, thick, and smooth in texture, with the bonus of having a sweet vanilla-like aroma too!
I don’t know about the best, but I do love kombucha.
It’s got a light taste with plenty of carbonation to make it feel like you’re drinking soda again without those weird aftertaste from artificial sweeteners.
Kombucha is a fermented, bubbly drink that comes in many different flavors.
It’s made from tea and sugar mixed together with various fruits or spices to give it even more flavor!
Sakurayu or Sakura-cha literally means cherry blossom tea.
“Sakurayu” has been the next big thing in Japan, and it’s making its way to America too.
It’s known for being “the world’s most Instagrammable cocktail.”
Sakurayu can be translated as “cherry blossom water,” which makes sense because sakura flowers are used in this beverage.
Sakurayu is a Japanese alcoholic beverage with 16% alcohol content that tastes like cherry juice.
The appetizing color of the drink makes it easy for people who are unfamiliar with drinking liquors in general or don’t want to get drunk quickly by accident to enjoy sakura’s taste as well!
Koso or known in Japan as kōso dorinku is a traditional Japanese fermented drink made from raw materials such as vegetables and fruits.
Koso itself means enzyme in Japanese, namely bacteria or microorganisms for fermentation.
Koso is a traditional enzyme drink created from vegetables, fruits, and plants.
It provides abundant probiotics and prebiotics that are popular among young Japanese women, juice cleansers, or intermittent fasting enthusiasts!
14. Canned Coffee
The next Japanese drinks you must try is canned coffee.
Have you ever tried canned coffee? It’s a Japanese specialty that can be found at any convenience store.
You can find these anywhere from convenience stores to high-end shops around town, and they’re perfect if your schedule doesn’t allow time for breakfast or lunchtime breaks yet still need an energy boost during the day without stopping work.
There are many types of Canned Coffee in Japan. Like those made by Suntory and Nescafe, for instance, they are typical to the company that makes them.
Generally, they’re a type of coffee milk beverage. Sweet with its taste but low on sugar or unsweetened if you prefer it black!
There are also flavored varieties like green tea latte iced coffees too.
One of the most interesting types of Japanese drinks is Umeshu.
It’s a Japanese liquor made from steeping ume fruit or plums in Shochu liqueur and sugar while they are still raw and green, with 10-15% alcohol content.
We all know that the Japanese are famous for their spirits, but did you also realize they made some of them themselves?
Umeshu is a type of fruit liquor, and it’s not just Choya or Matsuyuki who make this delicious drink.
Many people in Japan will mix ume fruits with sugar and shochu to create umeshu at home.
The trick is to let these ingredients sit together for six months before drinking so that everything can fully infuse together!
12. Japanese Whiskey
The Japanese have their own alcohol style, starting with this wonderful drink called “Japanese Whiskey.”
Japanese Whiskey is a type of beverage that is developed and produced in Japan.
If you’re looking to try something new, look no further than Japanese whiskey.
Japanese whiskey is a strong drink. It’s often served with ice cubes or on the rocks, and it goes great over some ginger ale.
Japanese Whiskey is blended and single malt style, similar to Scotch whiskey.
The difference lies in the vertically integrated production system where most of Japan’s barley comes from two major breweries that are owned by Kirin Holdings Co., Ltd.; Suntory Liquor; Asahi Breweries, Limited.
Japanese Whiskey can be consumed like scotch or shochu, depending on personal preference.
Okinawa has a rich and diverse alcoholic culture, from apricot wine to mad honey. But none of them compare with the infamous Awamori!
Awamori is a traditional Japanese liquor that has been around for centuries.
It’s made from Indica rice, mostly imported from Thailand, so it retains that distinctive long-grain shape and flavor!
The making process of Awamori differs from Sake because you don’t have to ferment the product first. Instead, like Shochu (another type of alcohol), distillation is used in order to create potent drinks with an alcoholic content similar or even higher than some wines.
The delicious taste of Hanazake Awamori is one that you will never forget.
Hanazake Awamori usually contains 30-43% alcohol, although some contain 60% alcohol, especially when it’s a prized item with such high demand!
Other Asian drinks:
10. Coca-cola Clear
Coca-Cola Clear was officially released for the first time in Japan, and it’s turning heads!
One of Coca-Cola’s most iconic products has finally been introduced to Asia.
This new addition is a caffeine-free version that offers consumers an alternative option with fewer calories.
Coca-Cola Clear is a new type of Coca-Cola that tastes the same as the original Coke.
Although it has no color, its taste will not disappoint you.
The product went through many trials and errors to finally end up being available on shelves for purchase!
Ramune is a Japanese carbonated soft drink from Japan. The word “Ramune” was borrowed from the English term lemonade due to its similarities in taste.
You know, Ramune is a Japanese drink that has at least 55 different flavors.
It’s popular during summer festivals, and it started as the lemon-lime flavor, but now there are all these other crazy flavors like Candy or Wasabi!
As I said before, Ramune in Japan was originally only available with one type of flavor: Lemon Lime.
But then they introduced so many more flavors to suit every taste bud out there!
There’s also Lychee if you want something sweeter for your palette.
Yakult is a probiotic milk drink that has been popular in Japan for decades.
The bacteria inside are responsible for the tangy, sour flavor and addictive taste!
The Yakult company started like any other business with an idea from its founder Dr. Minoru Shirota who had observed people’s unhealthy habits during his time as a medical student in Paris.
His solution was to create healthy drinks full of gut-friendly bacteria, which he called “Yakult”.
After years of refining their product, they finally hit on some success by marketing it at schools and hospitals where young children were especially susceptible to infection due to poor sanitary conditions so often prevalent there.
Now we know what those glasses filled up near school water fountains are used for!
Shochu is a Japanese distilled beverage with an alcohol content of less than 45%.
It tastes like vodka, but it has no hangover, and you can drink as much as you want.
Shochu is a lesser-known liquor that’s only available in Japan, where people have been drinking it for over 700 years!
With the same flavor profile, minus the nasty aftertaste, Shochu also doesn’t come with any pesky side effects (hangovers) or limits on consumption amounts.
Aojiru in English is also known as green juice, although in modern Japanese, ao itself means blue.
Aojiru is a traditional Japanese drink made from vegetables.
It makes for the perfect detox!
Japanese people enjoy it because they believe they can feel the power of nature in there. As such, it has become popular not only among vegetarians but those who are looking to supplement their diet or just want something that tastes good!
Aojiru’s taste is actually notoriously bad and tends to be bitter.
In fact, because of that taste, many Japanese TV game shows use it as punishment!
However, now the formulation has only been made, minimalizing the original bitterness so you can enjoy those tasty vitamins.
The flavor people remember from their childhoods is often not palatable for adults today, or some find them outright disgusting.
But this doesn’t mean they should go without eating vegetables altogether?
The next Japanese drink we have here is called Genmaicha, which translates to “brown-rice tea” in English.
The distinctive flavor comes from using roasted white rice instead of black or red varieties like with ordinary sencha (for those who are not familiar).
This means that this variety will usually take on much less color when brewed and brews up into a light yellow shade.
Its health benefits come mainly because both its ingredients contain lots of dietary fiber.
I know what you’re thinking, “still not enough?”
Here we have Mugicha or barley Tea.
This Japanese drink is a roasted grain drink made from barley by the infusion method, and it’s perfect for when you want to keep your metabolism going strong during wintertime!
So you might be wondering, what is Mugicha?
Well, it’s one of the most popular drinks in Japan during summertime. It has a milder taste than other Japanese alcoholic beverages.
Mugicha is a great alternative to coffee because it has no caffeine. It can be drunk more and still offer the same benefits as your typical cup of Joe!
A Mugicha, which literally translates from Japanese into English as ‘roasted barley tea,’ is free from any jitters or crashes that come with drinking caffeinated beverages such as coffee or soda.
On the third place of Japanese drinks, we have Amazake.
Amazake, it’s a Japanese fermented rice beverage, and many people find it to be one of their favorite drinks.
It tastes slightly sweet with nutty flavor notes from malted barley or brown sugar used in the brewing process as well!
Amazake is not only delicious by itself, but it can also be used to make other drinks.
The second is Matcha.
Matcha is the one of the most popular Japanese drinks, and it’s gaining popularity stateside
It’s a traditional Japanese green tea that has been used for centuries in ceremonies, rituals, and as an aid to meditation.
Matcha tea has been around for centuries in Japan but only recently made the jump to North America and Europe.
It’s a traditional Japanese green tea powder that you can mix with hot water or milk, froth it up like coffee, pour over ice cream, blend into smoothies, or just drink as an iced latte!
Matcha is typically best served with a little sugar and some hot water.
It’s important to use filtered or distilled water so that you don’t overboil the tea leaves, which can change its flavor profile significantly.
Matcha has an amino acid content unlike any other green tea because of how it was grown in Uji in Japan. They take special care to make sure there are no pesticides on the ground where matcha grows.
Which Japanese drink is your favorite?
Which of these 20 drinks do you like the most?
Well, we’re not done yet, but here’s the most popular Japanese drinks, Sake.
Sake is a wine-like alcoholic beverage brewed from rice and water.
The taste of Sake can range heavily based on the region where it was created but typically has sweet notes like honey or melon with more bitter tastes such as grapefruit peel present in some varieties.
It’s so light and refreshing when you’re hot out during summertime.