Vietnam is a country in Southeast Asia that is famous for one of the methods of brewing coffee.
In fact, you could say that now it has become one of popular culture.
But did you know that Vietnam also has other interesting traditional drinks?
Check this out!
21. Rượu Kim Sơn
Rượu Kim Sơn is a wine that is distilled from glutinous rice, a herbal medicine, natural well water source, with secret production from the villagers of Kim Sơn.
Usually, the bigger the bubbles, the higher the alcohol. Rượu Kim Sơn has a transparent color.
20. Rượu đế Gò Đen
Rượu đế Gò Đen or often referred to as Đế Gò Đen is the name of a famous white wine in Vietnam.
Rượu đế Gò Đen comes from Long An province in western Vietnam. The drink comes from the Long An tribe, whose name is associated with the village of Gò Đen.
19. Sinh tố
Sinh tố is a Vietnamese milkshake made from fruits and vegetables as well as condensed milk and ice.
You can optionally add sugar and water in the process. The hot weather in southern Vietnam makes Sinh tố so popular.
18. Kumquat Tea
One of the most popular and distinctive tea dishes in Vietnam is Kumquat tea or Trà cam.
The drink is delicious and tangy; adding honey or lime can give it a richer taste. Sometimes added with herbs such as mint, basil, or thyme.
17. Vietnamese Tea
Besides Lotus tea and Artichoke tea, there are actually many tea types in the beverage culture in Vietnam.
Tea in Vietnam has been cultivated for a long time, since around the 18th century. It is proven by the ancient ‘Ruong‘ community home nestled in the middle of a tea garden.
16. Artichoke Tea
Artichoke tea or Trà Atiso is a herbal tea made from the leaves, roots, stalks, and flowers of the artichoke plant, Cynara cardunculus var. Scolymus.
The tea is produced as a commercial product in the Đà Lạt region as well as in the Lâm Đồng highlands in Vietnam.
15. Coconut Iced Coffee
One coffee drink that is also famous in Vietnam is Coconut Iced Coffee or Cà phê dừa.
The strong taste of Vietnamese coffee mixed with sweet coconut ice cream and sweetened condensed milk makes the drink taste sweet and soft.
14. 333 Beer
333 Beer or whose full name is 333 Premium Export Beer, is a rice beer made in Vietnam.
Currently, this drink is produced by Sabeco Brewery. The beer was trendy during the Vietnam War among American GIs in the ’60s -‘ 70s.
13. Lotus Tea
Lotus tea is a type of green tea produced in Vietnam and is flavored with the aroma of Nelumbo Nucifera, which is a lotus flower.
In Vietnamese, Lotus tea is referred to as trà sen, chè sen, or chè ướp sen, which is now a typical industrial product.
12. Vietnamese Wine
Vietnamese wine is a wine produced in Vietnam. Grapes were first cultivated in Vietnam, starting during the region’s French colonial rule in the late 19th century.
The grape varieties that are widely grown in Vietnam are Cardinal and Chambourcin.
11. Rượu Táo Mèo
Rượu Táo Mèo is a type of traditional liquor associated with the Sa Pa H’Mong community.
Rượu Táo Mèo is made from wild Docynia Indica apples or also called cat apples. The apples are soaked and fermented in water before being macerated.
Other Asian drinks:
10. Rượu Mẫu Sơn
Rượu Mẫu Sơn or Mau Son wine was a liquor made by Dao people who lived in Lạng Sơn.
The drink has been made for thousands of years using traditional methods. Rượu Mẫu Sơn has a strong, sweet, light, and distinctive herbal taste.
9. Rượu thuốc
The next traditional liquor that comes from Vietnam is Rượu thuốc. Rượu thuốc means medicinal drink or sometimes it is also called Rượu dân tộc.
The distilled liquor is made from the infusion of plants or animals in liquid alcohol.
8. Rượu đế
Rượu đế or Ruou DJE is a Vietnamese distilled liquor made from glutinous or non-glutinous rice. In the past, Rượu đế was made illegally and can be found in the Mekong Delta region.
This drink has varying alcohol strengths but usually has an alcohol content of around 40%.
7. Rượu cần
Rượu cần is a traditional Vietnamese liquor that comes from an ethnic group in the Tây Nguyên or Tây Bắc area.
Rượu cần in Vietnamese means ‘stalk liquor‘ or ‘straw liquor,’ made from fermented glutinous rice and local ingredients.
6. Bia hơi
Bia hơi, which translates into Vietnamese, means fresh beer. It is a type of beer popular in northern Vietnam.
This drink can be found in small bars or on street corners. Beer is brewed daily and ready to distribute using steel barrels.
5. Soda sữa hột gà
Soda sộa hột gà or what is known as egg soda, is a sweet drink made from egg yolk, sweetened condensed milk, and Club soda.
Sữa hột gà soda originates from southern Vietnam but also consumed in Cambodia. Eggs that are widely used are quail eggs.
4. Nước mía
Nước mía is Vietnamese for sugarcane juice. As the name implies, the drink is made from sugarcane extraction liquid.
The extraction process is usually carried out by crushing the peeled sugarcane in a mill while squeezing it.
3. Cà phê trứng
Besides Vietnamese coffee, another variation of popular coffee in the country is Egg Coffee or Cà phê trứng.
The drink is made from egg yolks, sugar, sweetened condensed milk, and robusta coffee. Cà phê trứng is claimed to have originated from a coffee shop called Cafe Giang.
2. Chanh Muối
Chanh muối is the name for cured lemon in Vietnam. Besides refreshing drink, it can also be used as a cure for various seasonal ailments such as the flu.
Chanh muối literally translates to salty lemon because it is preserved with salt.
1. Vietnamese Coffee
Vietnamese coffee or cà phê sữa nóng is a traditional coffee recipe in Vietnam. The coffee drink is made using Vietnamese roasted coffee, either dark, medium, or light.
Cà phê sữa nóng is brewed using a Vietnamese-style metal filter called cà phê phin.
As a country that has two climates, tropical and subtropical; as a result, there are various kinds of beverage culture in Vietnam.
So besides enjoying the special Vietnamese coffee, now you can explore more various Vietnamese drinks.